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Gluten-Free Carrot Cake Loaf
Created by: Howcan Team
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup raisins (optional)
- 1/4 cup shredded coconut (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9x5 inch loaf pan with parchment paper.
- In a medium bowl, whisk together 1 1/2 cups of gluten-free all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg.
- In a large bowl, mix together 1/2 cup of melted unsalted butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar until well combined.
- Add 2 large eggs and 1 teaspoon of vanilla extract to the butter and sugar mixture, and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in 1 1/2 cups of grated carrots, and the optional 1/2 cup of chopped walnuts or pecans, 1/4 cup of raisins, and 1/4 cup of shredded coconut if desired.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the carrot cake loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Carrot Cake Loaf, a beloved dessert, has a rich history dating back to the 19th century. Originally hailing from Europe, this delectable treat gained popularity in the United States during the mid-20th century. Renowned chefs like Julia Child and Martha Stewart have contributed to its widespread appeal. The gluten-free version of this classic indulgence has emerged as a modern twist, catering to the dietary needs of many. The best gluten-free Carrot Cake Loaf can be found in specialty bakeries and cafes, where skilled bakers use a blend of gluten-free flours and fresh, grated carrots to achieve the perfect texture and flavor. The key to a successful gluten-free Carrot Cake Loaf lies in the use of high-quality gluten-free flour blends and ensuring the right balance of spices, such as cinnamon and nutmeg, for that signature taste. Whether enjoyed with a cup of coffee or as a delightful dessert, this gluten-free delight continues to captivate taste buds worldwide.
65 min
1 loaf
280 calories
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