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Gluten-Free Carrot Cake Bread
Created by: Howcan Team
Ingredients
- 2 cups gluten-free flour blend
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 2 cups of gluten-free flour blend, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
- In a separate bowl, mix together 1/2 cup melted unsalted butter, 1/2 cup brown sugar, and 1/2 cup granulated sugar until well combined.
- Add 2 eggs and 1 teaspoon vanilla extract to the wet ingredients and mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in 1 1/2 cups grated carrots, 1/2 cup chopped walnuts or pecans (if using), and 1/2 cup raisins (if using).
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the carrot cake bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Carrot Cake Bread has a rich history, with its roots in the United States. This delightful treat is a fusion of traditional carrot cake and classic bread, offering a unique twist on a beloved dessert. The gluten-free version of this recipe has gained popularity in recent years, catering to those with dietary restrictions. Renowned chefs and bakeries across the country have put their own spin on this dish, incorporating a variety of gluten-free flour blends to achieve the perfect texture and flavor. The key to a successful gluten-free Carrot Cake Bread lies in the blend of flours used, ensuring a moist and tender crumb while maintaining the signature taste of carrot cake. Today, the best versions of this dish can be found in specialty gluten-free bakeries and cafes, where skilled bakers have mastered the art of gluten-free baking. Whether it's the perfect blend of almond flour, coconut flour, or a proprietary mix, the choice of flour is crucial in creating an exceptional gluten-free Carrot Cake Bread. This delightful treat continues to evolve, offering a delicious option for those with gluten sensitivities without compromising on taste.
65 min
12
220 calories
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