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Caribbean Jerk Pork
Created by: Howcan Team
Ingredients
- 3 pounds pork shoulder, cut into 2-inch pieces
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 4 green onions, chopped
- 4 cloves garlic, minced
- 2 tablespoons fresh thyme leaves
- 2 tablespoons allspice
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 1 tablespoon ground ginger
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 Scotch bonnet peppers, seeded and minced (wear gloves)
- 1 lime, juiced
Instructions
- In a large bowl, combine the soy sauce, olive oil, brown sugar, apple cider vinegar, green onions, garlic, thyme, allspice, cinnamon, nutmeg, ginger, salt, black pepper, Scotch bonnet peppers, and lime juice.
- Add the pork pieces to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 4 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the pork from the marinade and discard the excess marinade.
- Grill the pork pieces for 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.
- Remove the pork from the grill and let it rest for 5 minutes before serving.
- Serve the Caribbean Jerk Pork with rice and beans or grilled pineapple for a complete meal.
Caribbean Jerk Pork is a traditional dish with roots in Jamaica, where it was developed by African slaves using cooking techniques and spices from West Africa. The dish features marinated pork, typically shoulder or loin, with a blend of fiery Scotch bonnet peppers, allspice, thyme, and other aromatic spices. The meat is slow-cooked over pimento wood, which imparts a unique smoky flavor. Chefs like Levi Roots and Norma Shirley have popularized this dish, and it has become a staple in Caribbean cuisine. For an authentic experience, visit Jamaica's Boston Bay, known as the birthplace of jerk, or seek out renowned jerk shacks in Kingston. The key to perfecting this dish lies in the marinade, ensuring the right balance of heat and spice. For a twist, consider using alternative meats like chicken or fish.
110 min
6
380 calories
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