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Caramel Pretzel Brownie Sundaes
Created by: Howcan Team
Ingredients
- 1 box of brownie mix
- 1/2 cup of crushed pretzels
- 1/2 cup of caramel sauce
- 1/4 cup of hot fudge sauce
- 1 pint of vanilla ice cream
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x9 inch baking pan.
- Prepare the brownie mix according to the package instructions.
- Stir in 1/4 cup of the crushed pretzels into the brownie batter.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely in the pan.
- Once the brownies are cooled, cut them into squares and place one brownie in each serving dish.
- Top each brownie with a scoop of vanilla ice cream.
- Drizzle each sundae with caramel sauce and hot fudge sauce.
- Sprinkle the remaining crushed pretzels over the sundaes.
- Serve immediately and enjoy!
Caramel Pretzel Brownie Sundaes are a decadent dessert that combines the rich flavors of chocolate, caramel, and salty pretzels. This indulgent treat has its roots in American cuisine, where the love for sweet and salty combinations runs deep. The dish typically features a fudgy brownie base, topped with creamy vanilla ice cream, drizzled with luscious caramel sauce, and finished with a generous sprinkle of crunchy pretzel pieces. One of the best versions of this dessert can be found at the renowned Sweet Tooth Bakery in New York City, where Chef Samantha Jones has perfected the art of creating the ultimate Caramel Pretzel Brownie Sundae. The key to this dessert is achieving the perfect balance of textures and flavors, with the brownie providing a rich, chocolatey base, the ice cream adding a cool and creamy contrast, and the caramel and pretzels delivering a delightful sweet and salty crunch. For those looking to recreate this indulgent treat at home, it's essential to pay attention to the quality of the brownie, ensuring it's moist and fudgy, and the caramel sauce, which should be rich and buttery. Additionally, using high-quality vanilla ice cream and crunchy pretzels will elevate the overall experience. While the classic recipe calls for a brownie base, some creative chefs have experimented with alternative methods, such as using a chocolate cookie crust or even a layer of chocolate ganache to add a unique twist to this beloved dessert.
50 min
4
550 calories
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