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Extra Caramel Pecan Turtle Sundae
Created by: Howcan Team
Ingredients
- 1/2 cup of chopped pecans
- 1/2 cup of caramel sauce
- 4 scoops of vanilla ice cream
- 1/4 cup of chocolate sauce
- 1/4 cup of whipped cream
- 1/4 cup of maraschino cherries
Instructions
- In a small skillet, toast 1/2 cup of chopped pecans over medium heat for 3-4 minutes, or until fragrant. Set aside.
- In a microwave-safe bowl, heat 1/2 cup of caramel sauce for 30 seconds, or until warm and pourable.
- To assemble the sundaes, place a scoop of vanilla ice cream in each serving dish.
- Drizzle each scoop with warm caramel sauce, then sprinkle with the toasted pecans.
- Add another scoop of ice cream on top, followed by more caramel sauce and pecans.
- Drizzle each sundae with 1 tablespoon of chocolate sauce and top with a dollop of whipped cream and a maraschino cherry.
- Serve immediately and enjoy!
The Caramel Pecan Turtle Sundae is a decadent dessert that has been delighting taste buds for decades. This indulgent treat features creamy vanilla ice cream topped with rich caramel sauce, crunchy pecans, and luscious chocolate fudge. The addition of extra caramel sauce takes this classic sundae to the next level, creating a symphony of sweet, nutty, and buttery flavors. Originating in the United States, this dessert has become a beloved staple in ice cream parlors and restaurants across the country. Chefs and dessert enthusiasts have put their own spin on this timeless treat, adding their signature touches to elevate its flavors. For the best version of this dish, head to renowned ice cream parlors or dessert shops known for their exceptional caramel creations. The key to perfecting this sundae lies in the quality of the caramel sauce and the freshness of the pecans. Whether it's drizzling the extra caramel sauce just before serving or using premium vanilla ice cream, attention to detail is crucial in crafting the ultimate Caramel Pecan Turtle Sundae.
20 min
4
450 calories
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