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Caramel Pecan Turtle Sundae with Chocolate Drizzle
Created by: Howcan Team
Ingredients
- 1/2 cup of chopped pecans
- 1/2 cup of caramel sauce
- 4 scoops of vanilla ice cream
- 1/4 cup of chocolate syrup
Instructions
- In a small skillet, toast 1/2 cup of chopped pecans over medium heat for 3-4 minutes, or until fragrant. Set aside to cool.
- In a microwave-safe bowl, heat 1/2 cup of caramel sauce for 30 seconds, or until warm and pourable.
- Scoop 1 scoop of vanilla ice cream into each serving bowl.
- Drizzle 2 tablespoons of warm caramel sauce over each scoop of ice cream.
- Sprinkle 2 tablespoons of toasted pecans over the caramel sauce.
- Drizzle 1 tablespoon of chocolate syrup over the pecans and caramel sauce.
- Repeat the layers with the remaining ice cream, caramel sauce, pecans, and chocolate syrup.
- Serve immediately and enjoy the indulgent Caramel Pecan Turtle Sundae with a drizzle of chocolate syrup!
The Caramel Pecan Turtle Sundae with a drizzle of chocolate syrup is a decadent dessert that has been enjoyed for decades. Originating in the United States, this indulgent treat features creamy vanilla ice cream topped with rich caramel sauce, toasted pecans, and a luscious drizzle of chocolate syrup. The combination of sweet caramel, crunchy pecans, and smooth chocolate creates a symphony of flavors and textures that is simply irresistible. This delightful dessert has been a favorite in ice cream parlors and restaurants across the country, with chefs and dessert enthusiasts adding their own unique twists to the classic recipe. Whether it's a family-owned ice cream shop in the Midwest or a trendy dessert bar in New York City, the Caramel Pecan Turtle Sundae with a drizzle of chocolate syrup is a beloved menu item that never fails to delight. For the best version of this indulgent treat, look for a high-quality vanilla ice cream with real vanilla bean specks, a rich and buttery caramel sauce, and freshly toasted pecans for that perfect crunch. The drizzle of chocolate syrup should be made from premium cocoa for a deep, indulgent flavor. Alternatively, some chefs may opt for a homemade hot fudge sauce for an extra decadent twist. Whether you're enjoying it at a classic diner or a modern dessert hotspot, the Caramel Pecan Turtle Sundae with a drizzle of chocolate syrup is a timeless dessert that continues to captivate dessert lovers of all ages.
20 min
4
450 calories
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