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Caramel Pecan Turtle Sundae
Created by: Howcan Team
Ingredients
- 1/2 cup of chopped pecans
- 1/2 cup of caramel sauce
- 4 scoops of vanilla ice cream
- 1/4 cup of chocolate chips
- 1/4 cup of heavy cream
Instructions
- In a small saucepan, toast 1/2 cup of chopped pecans over medium heat for 3-4 minutes, stirring frequently, until fragrant. Remove from heat and set aside.
- In a microwave-safe bowl, combine 1/2 cup of caramel sauce and heat in the microwave for 30 seconds, or until warm and pourable.
- In another microwave-safe bowl, combine 1/4 cup of chocolate chips and 1/4 cup of heavy cream. Heat in the microwave in 20-second intervals, stirring in between, until smooth and creamy.
- To assemble the sundaes, divide the toasted pecans among 4 serving dishes. Place a scoop of vanilla ice cream on top of the pecans in each dish.
- Drizzle the warm caramel sauce over the ice cream, followed by the chocolate ganache.
- Garnish with additional chopped pecans, if desired, and serve immediately.
The Caramel Pecan Turtle Sundae is a decadent dessert that originated in the United States. This indulgent treat features creamy vanilla ice cream topped with rich caramel sauce, toasted pecans, and luscious chocolate fudge. The dish is said to have been inspired by the popular turtle candy, which combines caramel, pecans, and chocolate. While the exact origins of the Caramel Pecan Turtle Sundae are unclear, it has become a beloved classic in American dessert culture. Chefs and restaurants across the country have put their own spin on this delightful dessert, with some adding a sprinkle of sea salt for a modern twist. For the best version of this dish, head to classic ice cream parlors or dessert shops known for their high-quality ingredients and attention to detail. The key to a perfect Caramel Pecan Turtle Sundae lies in the quality of the caramel sauce, the freshness of the pecans, and the creaminess of the ice cream. For a fun alternative, consider making a homemade version of this sundae, using premium vanilla ice cream, homemade caramel sauce, and a generous amount of toasted pecans and chocolate fudge.
20 min
4
450 calories
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