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Caramel Molten Lava Cake with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 1/2 cup of unsalted butter
- 4 ounces of semi-sweet chocolate
- 1 cup of powdered sugar
- 2 eggs
- 2 egg yolks
- 6 tablespoons of all-purpose flour
- 1/4 cup of caramel sauce
- 4 scoops of vanilla ice cream
Instructions
- Preheat the oven to 425°F. Grease four 6-ounce ramekins with butter and dust with cocoa powder.
- In a microwave-safe bowl, melt 1/2 cup of unsalted butter and 4 ounces of semi-sweet chocolate in 30-second intervals, stirring until smooth. Let it cool slightly.
- In a large bowl, whisk 1 cup of powdered sugar, 2 eggs, and 2 egg yolks until well combined.
- Whisk in the melted chocolate mixture until smooth.
- Stir in 6 tablespoons of all-purpose flour until just combined.
- Divide the batter evenly among the prepared ramekins. Place 1 tablespoon of caramel sauce in the center of each ramekin and gently press it down into the batter.
- Bake for 12 minutes, or until the edges are set but the center is still soft.
- Let the cakes cool for 1 minute. Run a knife around the edges to loosen and invert onto serving plates.
- Top each cake with a scoop of vanilla ice cream and serve immediately.
The Caramel Molten Lava Cake is a decadent dessert that has been delighting taste buds for decades. This indulgent treat features a rich, gooey caramel center encased in a moist, chocolate cake. The addition of a scoop of creamy vanilla ice cream takes this dessert to the next level, creating a perfect balance of warm and cold, sweet and creamy. Originating in upscale French restaurants, this dessert quickly gained popularity and has become a staple on dessert menus worldwide. Chefs like Gordon Ramsay and Julia Child have put their own spin on this classic dessert, elevating it to new heights. Today, the best versions of this dish can be found in renowned patisseries and fine dining establishments, where skilled pastry chefs meticulously craft each element to perfection. The key to getting this dessert right lies in achieving the perfect balance of flavors and textures, ensuring that the caramel center is molten and the cake is moist and rich. For those looking to recreate this indulgent treat at home, there are alternative methods for making the Caramel Molten Lava Cake, such as using a muffin tin for individual servings or experimenting with different types of chocolate for a unique twist. Whether enjoyed in a Michelin-starred restaurant or homemade with love, the Caramel Molten Lava Cake with a scoop of vanilla ice cream is a dessert that never fails to impress.
27 min
4
380 calories
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