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Caramel Molten Lava Cake with Salted Caramel Drizzle
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter
- 4 ounces of semi-sweet chocolate
- 1 cup powdered sugar
- 2 eggs
- 2 egg yolks
- 6 tablespoons of all-purpose flour
- 1/2 cup of salted caramel sauce
Instructions
- Preheat the oven to 425°F. Grease four 6-ounce ramekins with butter and dust with cocoa powder.
- In a microwave-safe bowl, melt 1/2 cup of unsalted butter and 4 ounces of semi-sweet chocolate in 30-second intervals, stirring until smooth. Let it cool slightly.
- In a separate bowl, whisk 1 cup of powdered sugar, 2 eggs, and 2 egg yolks until well combined.
- Gradually whisk the melted chocolate mixture into the egg mixture until smooth.
- Stir in 6 tablespoons of all-purpose flour until just combined.
- Divide the batter evenly among the prepared ramekins.
- Place the ramekins on a baking sheet and bake for 12 minutes, or until the sides are set and the center is still soft.
- Remove from the oven and let the cakes cool for 1 minute.
- Carefully run a knife around the edges to loosen the cakes, then invert them onto serving plates.
- Drizzle each cake with 2 tablespoons of salted caramel sauce and serve immediately.
The Caramel Molten Lava Cake with a drizzle of salted caramel sauce is a decadent dessert that has become a favorite among food enthusiasts. This indulgent treat has a rich history, with its origins tracing back to the 1980s when French pastry chefs first experimented with the concept of a warm, oozing cake with a gooey caramel center. Over the years, this dessert has evolved and gained popularity in various regions, with renowned chefs and restaurants putting their own unique spin on the classic recipe. Today, the best versions of this dessert can be found in upscale eateries and fine dining establishments, where skilled pastry chefs meticulously craft each cake to perfection. The key to achieving the perfect Caramel Molten Lava Cake lies in the precise balance of ingredients, including high-quality chocolate, butter, and eggs, as well as the crucial step of baking the cake for just the right amount of time to achieve the desired molten center. For those looking to recreate this indulgent dessert at home, there are numerous alternative methods and recipes available, allowing for customization and personalization to suit individual preferences. Whether enjoyed at a top-tier restaurant or lovingly prepared in a home kitchen, the Caramel Molten Lava Cake with a drizzle of salted caramel sauce is sure to delight the senses and satisfy any sweet tooth.
27 min
4
380 calories
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