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Iced Caramel Latte
Created by: Howcan Team
Ingredients
- 1 cup of strong brewed coffee, cooled
- 1/2 cup of milk
- 2 tablespoons of caramel syrup
- 1 cup of ice cubes
Instructions
- Brew a cup of strong coffee and allow it to cool to room temperature.
- In a glass, add 1/2 cup of milk and 2 tablespoons of caramel syrup.
- Stir the milk and caramel syrup until well combined.
- Add 1 cup of ice cubes to the glass.
- Pour the cooled brewed coffee over the ice and milk mixture.
- Stir gently to combine all the ingredients.
- Serve immediately and enjoy your iced caramel latte!
The iced caramel latte has a rich history dating back to the 1990s when it first gained popularity in trendy cafes across the United States. This refreshing beverage combines the smoothness of espresso with creamy milk and a decadent caramel syrup, creating a delightful blend of flavors. Renowned chefs and baristas have perfected the art of crafting this drink, with variations emerging in different regions. Today, the best iced caramel lattes can be found in artisanal coffee shops and upscale cafes, where skilled baristas use high-quality espresso and premium caramel syrup to achieve the perfect balance of sweetness and caffeine kick. For those looking to make it at home, using freshly brewed espresso and a generous drizzle of caramel syrup are essential for an authentic and indulgent iced caramel latte experience.
10 min
1
150 calories
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