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Caramel Frappuccino

Created by: Howcan Team

Ingredients

1 cup of strong brewed coffee, cooled
1/2 cup of milk
2 tablespoons of caramel sauce
2 cups of ice
2 tablespoons of sugar
Whipped cream (optional)
Extra caramel sauce for drizzling (optional)

Instructions

In a blender, combine 1 cup of cooled strong brewed coffee, 1/2 cup of milk, 2 tablespoons of caramel sauce, 2 cups of ice, and 2 tablespoons of sugar.
Blend on high speed until smooth and creamy.
Pour the frappuccino into glasses.
Top with whipped cream if desired and drizzle with extra caramel sauce.
Serve immediately and enjoy!

The Caramel Frappuccino has become a beloved classic in the world of coffee beverages. This creamy and indulgent drink originated in the 1990s at Starbucks, where it quickly gained popularity for its rich caramel flavor and smooth, icy texture. The drink is made with a blend of coffee, milk, ice, and caramel syrup, topped with whipped cream and a drizzle of caramel sauce. It has since become a staple on the Starbucks menu and has inspired countless variations and imitations. Today, the best version of this drink can still be found at Starbucks, where skilled baristas expertly craft each Caramel Frappuccino to perfection. For those looking to recreate this iconic drink at home, the key is to use high-quality caramel syrup and to blend the ingredients until smooth and frothy.

10 min

250 calories

Instructions

In a blender, combine 1 cup of cooled strong brewed coffee, 1/2 cup of milk, 2 tablespoons of caramel sauce, 2 cups of ice, and 2 tablespoons of sugar.
Blend on high speed until smooth and creamy.
Pour the frappuccino into glasses.
Top with whipped cream if desired and drizzle with extra caramel sauce.
Serve immediately and enjoy!