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Caramel Fondue
Created by: Howcan Team
Ingredients
- 1 cup of granulated sugar
- 1/4 cup of water
- 1/2 cup of heavy cream
- 4 tablespoons of unsalted butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- In a heavy-bottomed saucepan, combine 1 cup of granulated sugar and 1/4 cup of water over medium heat. Stir until the sugar is dissolved.
- Once the sugar is dissolved, stop stirring and let the mixture come to a boil. Continue to cook until the mixture turns a deep amber color, swirling the pan occasionally to ensure even cooking. This should take about 5-7 minutes.
- Carefully and slowly pour in 1/2 cup of heavy cream while whisking constantly. Be cautious as the mixture will bubble up. Once the cream is fully incorporated, add 4 tablespoons of unsalted butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Stir until smooth and creamy.
- Transfer the caramel fondue to a fondue pot or a heatproof serving bowl.
- Serve with an assortment of dippable treats such as sliced fruits, marshmallows, pretzels, and pound cake.
- Enjoy dipping and indulging in this delicious caramel fondue!
Caramel fondue has a rich history dating back to the 1950s when it gained popularity as a luxurious dessert in Europe. This decadent treat consists of creamy, melted caramel served with an assortment of dippable delights like fruits, marshmallows, and pretzels. Renowned chefs like Julia Child and Jacques Pépin have popularized this indulgent dish, making it a staple in fine dining establishments and home kitchens alike. Today, the best versions of caramel fondue can be found in upscale restaurants and dessert bars, where skilled chefs craft the perfect balance of sweet, buttery caramel. The key to a great caramel fondue lies in using high-quality caramel and pairing it with complementary dippers for a delightful experience. For a unique twist, some chefs infuse the caramel with flavors like sea salt or bourbon, elevating this classic dessert to new heights. Whether enjoyed at a fancy restaurant or made at home, caramel fondue continues to captivate dessert lovers with its irresistible allure.
20 min
6
250 calories
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