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Caramel Drizzled Shortbread Cookies
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 2 cups of all-purpose flour
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 cup of caramel sauce
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy.
- Add 2 cups of all-purpose flour, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract to the bowl. Mix until a dough forms.
- Roll the dough out on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once the cookies are completely cooled, drizzle 1/2 cup of caramel sauce over the top of each cookie. Allow the caramel to set before serving.
- Enjoy your delicious caramel drizzled shortbread cookies!
Caramel Drizzled Shortbread Cookies have a rich history dating back to the Scottish Highlands, where the buttery shortbread was first created. The addition of caramel drizzle adds a modern twist to this classic treat, elevating its flavor profile. Renowned chefs like Mary Berry and Gordon Ramsay have popularized this indulgent dessert, making it a staple in many bakeries and cafes worldwide. The key to perfecting this delicacy lies in the balance of the buttery shortbread and the sweet, gooey caramel drizzle. For the best version of this dish, head to traditional Scottish bakeries or explore artisanal patisseries known for their exquisite shortbread creations.
35 min
24
150 calories
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