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Caramel Dark Chocolate Cake Pops
Created by: Howcan Team
Ingredients
- 1 box of chocolate cake mix
- 1 cup of caramel sauce
- 1 package of dark chocolate candy melts
- 24 cake pop sticks
- 1/4 cup of vegetable oil
- Sprinkles or toppings of your choice
Instructions
- Bake the chocolate cake according to the instructions on the box. Allow it to cool completely.
- Crumble the cooled cake into a large bowl. Add 1 cup of caramel sauce and mix until well combined.
- Using your hands, roll the cake mixture into 24 evenly sized balls and place them on a baking sheet lined with parchment paper.
- Melt the dark chocolate candy melts in a microwave-safe bowl according to the package instructions. Stir in 1/4 cup of vegetable oil to thin out the chocolate for easier dipping.
- Dip the tip of each cake pop stick into the melted chocolate, then insert it into a cake ball. This will help the cake ball adhere to the stick.
- Dip each cake pop into the melted chocolate, allowing any excess to drip off. Place the cake pops back onto the parchment paper-lined baking sheet.
- While the chocolate is still wet, decorate the cake pops with sprinkles or toppings of your choice.
- Allow the chocolate to set completely before serving or storing the cake pops.
Caramel Dark Chocolate Cake Pops are a delightful treat that originated in the United States. These delectable cake pops are made by blending rich dark chocolate with creamy caramel, resulting in a luscious and indulgent flavor. The history of this popular dessert can be traced back to the creative minds of pastry chefs who sought to combine the irresistible combination of caramel and dark chocolate into a convenient, bite-sized form. Today, these cake pops can be found in bakeries and dessert shops across the country, with some of the best versions hailing from renowned pastry chefs in cities like New York, San Francisco, and Chicago. The key to perfecting this treat lies in achieving the ideal balance of moist cake, smooth caramel, and decadent dark chocolate coating. For those looking to try a unique twist, consider incorporating sea salt for a delightful sweet and salty contrast.
60 min
24
150 calories
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