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Caramel Cupcake
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup caramel sauce
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually mix in the flour mixture, alternating with 1/2 cup of whole milk, until just combined. Do not overmix.
- Fold in 1/2 cup of caramel sauce until evenly distributed.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before frosting.
- To make the caramel frosting, beat 1 cup of softened butter until creamy.
- Gradually add 3 cups of powdered sugar, beating until smooth and creamy.
- Mix in 1/2 cup of caramel sauce, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until well combined.
- Frost the cooled cupcakes with the caramel frosting and drizzle with additional caramel sauce if desired.
- Enjoy the delicious caramel cupcakes!
The history of the caramel cupcake dates back to the 19th century, with its origins rooted in American and European baking traditions. This delectable treat gained popularity in the United States during the 20th century, becoming a beloved dessert at bakeries and home kitchens alike. Renowned chefs and bakers have put their own spin on this classic, infusing it with rich caramel flavors and experimenting with various toppings and fillings. Today, the best versions of this indulgent delight can be found in artisanal bakeries and specialty dessert shops across the country. The key to a perfect caramel cupcake lies in achieving a moist, fluffy cake infused with the perfect balance of caramel sweetness. Some alternative methods for making this dish include incorporating caramel sauce into the batter or creating a caramel filling to surprise and delight with each bite.
40 min
12
280 calories
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