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Caramel Covered Pretzels
Created by: Howcan Team
Ingredients
- 12 ounces of pretzels
- 1 cup of unsalted butter
- 1 cup of brown sugar
- 1/2 cup of light corn syrup
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking soda
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Arrange the pretzels in a single layer on the prepared baking sheet.
- In a medium saucepan, melt 1 cup of unsalted butter over medium heat.
- Stir in 1 cup of brown sugar and 1/2 cup of light corn syrup. Cook, stirring constantly, until the mixture comes to a boil.
- Boil for 4 minutes without stirring.
- Remove from heat and stir in 1/2 teaspoon of vanilla extract, 1/4 teaspoon of salt, and 1/2 teaspoon of baking soda. The mixture will bubble up.
- Pour the caramel over the pretzels, making sure to coat them evenly.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and let the caramel covered pretzels cool completely on the baking sheet.
- Once cooled, break the pretzels apart and enjoy!
Caramel covered pretzels have a rich history dating back to the 19th century when German immigrants brought their love for pretzels to America. The combination of sweet caramel and salty pretzels quickly became a popular treat, especially during the holiday season. Today, this indulgent snack is enjoyed worldwide and is often found at fairs, festivals, and gourmet candy shops. Chefs and confectioners have perfected the art of creating the perfect balance of crunchy pretzels and luscious caramel, with some adding a sprinkle of sea salt for an extra burst of flavor. For the best caramel covered pretzels, seek out artisanal candy stores or try making them at home using high-quality ingredients.
25 min
12
150 calories
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