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Caramel Corn
Created by: Howcan Team
Ingredients
- 10 cups of popped popcorn
- 1 cup of unsalted butter
- 2 cups of brown sugar
- 1/2 cup of light corn syrup
- 1 teaspoon of salt
- 1/2 teaspoon of baking soda
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 250 degrees F. Line a large baking sheet with parchment paper.
- Place the popped popcorn in a large mixing bowl.
- In a saucepan, melt 1 cup of unsalted butter over medium heat.
- Stir in 2 cups of brown sugar, 1/2 cup of light corn syrup, and 1 teaspoon of salt. Bring to a boil, stirring constantly.
- Once boiling, let the mixture cook without stirring for 4-5 minutes.
- Remove the saucepan from the heat and quickly stir in 1/2 teaspoon of baking soda and 1 teaspoon of vanilla extract. The mixture will bubble up.
- Pour the caramel mixture over the popped popcorn and gently stir to coat evenly.
- Spread the coated popcorn onto the prepared baking sheet in an even layer.
- Bake in the preheated oven for 45 minutes, stirring every 15 minutes.
- Remove from the oven and let the caramel corn cool completely on the baking sheet.
- Once cooled, break the caramel corn into pieces and store in an airtight container.
Caramel corn has a rich history dating back to the late 19th century when it became popular at fairs and carnivals in the United States. This sweet and crunchy treat is made by coating popped corn with a mixture of caramelized sugar, butter, and often, a hint of vanilla. The combination of sweet and salty flavors makes it a beloved snack for people of all ages. Today, you can find delicious caramel corn in specialty candy shops, gourmet popcorn stores, and even some high-end restaurants. The key to perfect caramel corn lies in achieving the ideal balance of crispy kernels and a rich, buttery caramel coating. Some chefs add nuts or drizzle chocolate over the top for a decadent twist. For a fun alternative, try making caramel corn with a dash of sea salt for a delightful sweet and savory contrast. If you're looking for the best caramel corn, head to the Midwest, where this classic treat has been perfected over generations.
70 min
10 cups
150 per cup calories
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