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Caramel Coconut Macaroons
Created by: Howcan Team
Ingredients
- 3 cups sweetened shredded coconut
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 12 soft caramel candies, unwrapped
- 2 tablespoons heavy cream
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together 3 cups of sweetened shredded coconut, 1/2 cup of all-purpose flour, and 1/4 teaspoon of salt.
- Add 1/2 cup of sweetened condensed milk and 1 teaspoon of vanilla extract to the coconut mixture. Stir until well combined.
- Using a cookie scoop or your hands, form the mixture into 12 mounds and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until the macaroons are golden brown around the edges.
- While the macaroons are baking, prepare the caramel topping. In a small saucepan, melt 12 unwrapped soft caramel candies with 2 tablespoons of heavy cream over low heat, stirring constantly until smooth.
- Once the macaroons are done, remove them from the oven and let them cool for a few minutes. Drizzle the caramel topping over the macaroons.
- Allow the macaroons to cool completely before serving. Enjoy!
Caramel Coconut Macaroons have a rich history dating back to the 19th century, with roots in European and Middle Eastern cuisine. These delectable treats gained popularity in the United States during the 20th century, becoming a beloved dessert for many. The combination of sweet caramel and chewy coconut creates a delightful flavor and texture. Renowned chefs and bakeries across the globe have put their own spin on this classic recipe, adding unique ingredients and techniques. Today, the best versions of this dish can be found in artisanal bakeries and specialty dessert shops, where the perfect balance of caramel and coconut is achieved. Whether enjoyed as a standalone treat or paired with a cup of coffee, Caramel Coconut Macaroons continue to captivate dessert enthusiasts with their irresistible taste.
35 min
12
180 calories
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