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Caramel Chocolate Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 3 (8-ounce) packages of cream cheese, softened
- 1 cup of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of sour cream
- 1/2 cup of caramel sauce
- 1 cup of semi-sweet chocolate chips
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a medium bowl, mix together 1 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Press the mixture into the bottom of the prepared springform pan.
- In a large bowl, beat 3 (8-ounce) packages of softened cream cheese and 1 cup of granulated sugar until smooth. Add in 3 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract and 1/2 cup of sour cream until combined.
- Pour half of the cream cheese mixture over the crust. Drizzle 1/4 cup of caramel sauce over the batter. Sprinkle 1/2 cup of semi-sweet chocolate chips over the caramel layer. Pour the remaining cream cheese mixture over the top.
- Bake in the preheated oven for 55-60 minutes, or until the center is almost set. Remove from the oven and run a knife around the edges of the pan to loosen the cheesecake. Allow to cool completely, then refrigerate for at least 4 hours or overnight.
- Before serving, drizzle the remaining 1/4 cup of caramel sauce over the top of the cheesecake. Slice and enjoy!
Caramel Chocolate Cheesecake is a decadent dessert that combines the rich flavors of caramel and chocolate with the creamy texture of cheesecake. This indulgent treat has a history rooted in the fusion of European and American culinary traditions, with its origins dating back to the 19th century. Renowned chefs and patisseries across Europe and the United States have put their own unique spin on this dessert, incorporating local ingredients and techniques to create a truly unforgettable experience. Today, the best versions of this dish can be found in upscale bakeries and fine dining restaurants, where skilled pastry chefs meticulously craft each layer to perfection. The key to a stellar Caramel Chocolate Cheesecake lies in the quality of the chocolate, the smoothness of the caramel, and the velvety consistency of the cheesecake filling. For those looking to experiment, alternative methods such as adding a hint of sea salt or infusing the caramel with a touch of bourbon can elevate the flavor profile to new heights. Whether enjoyed in a quaint Parisian café or a bustling New York City bistro, Caramel Chocolate Cheesecake continues to captivate dessert enthusiasts with its irresistible blend of sweetness and sophistication.
90 min
12
450 calories
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