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Caramel Apple Cupcakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cups diced apples
- 1/2 cup caramel sauce
- 12 small apple slices for garnish
Instructions
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In a separate large bowl, cream 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually mix in the flour mixture, alternating with 1/2 cup of milk, until just combined. Fold in 1 1/2 cups of diced apples.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, drizzle each cupcake with 1 tablespoon of caramel sauce and garnish with a small apple slice.
- Serve and enjoy!
Caramel Apple Cupcakes are a delightful treat that combines the flavors of sweet caramel and tart apples in a moist, fluffy cake. This popular dessert has its origins in American bakeries, where it has become a fall favorite. The recipe typically includes a spiced apple cake base, filled with a gooey caramel center, and topped with creamy caramel frosting. Chefs across the United States have put their own spin on this classic, adding their unique touches to the recipe. For the best Caramel Apple Cupcakes, look for fresh, crisp apples and high-quality caramel for a truly indulgent experience. Whether enjoyed at home or from a renowned bakery, these cupcakes are a must-try for any dessert lover.
40 min
12
280 calories
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