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Caramel Apple Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 medium apples, peeled, cored, and thinly sliced
- 1/4 cup caramel sauce
- 1/2 teaspoon ground cinnamon
- 1/4 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together 1 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat 3 packages of softened cream cheese and 1 cup of granulated sugar until smooth. Beat in 3 eggs, one at a time, then stir in 1 teaspoon of vanilla extract. Pour the cream cheese mixture over the crust.
- In a small bowl, toss 3 thinly sliced apples with 1/4 cup of caramel sauce and 1/2 teaspoon of ground cinnamon. Arrange the apple slices on top of the cream cheese mixture. Sprinkle with 1/4 cup of chopped pecans.
- Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, before serving.
- Drizzle with additional caramel sauce before serving, if desired. Enjoy!
Caramel Apple Cheesecake is a decadent dessert that combines the rich flavors of caramel, apple, and creamy cheesecake. This indulgent treat has a history rooted in American culinary traditions, with its origins dating back to the 1980s. The dish gained popularity in the United States, particularly in regions known for their apple orchards, such as New England and the Midwest. Renowned chefs and bakers have put their own spin on this classic dessert, incorporating local ingredients and innovative techniques. Today, the best versions of Caramel Apple Cheesecake can be found in artisanal bakeries and upscale restaurants, where attention to detail and quality ingredients are paramount. The key to a perfect Caramel Apple Cheesecake lies in the balance of flavors, with the sweetness of caramel complementing the tartness of the apples, all atop a velvety cheesecake base. For those looking to recreate this indulgent dessert at home, sourcing fresh, crisp apples and crafting a luscious caramel sauce are essential steps to achieving a truly memorable Caramel Apple Cheesecake.
90 min
12
380 calories
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