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Caramel Apple Bars with a Hint of Cinnamon
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 cup unsalted butter, melted
- 2 cups peeled and chopped apples
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine 2 cups of flour, 1 cup of oats, 1 cup of brown sugar, 1/2 teaspoon of baking soda, and 1/2 teaspoon of ground cinnamon.
- Stir in 1 cup of melted butter until the mixture is crumbly. Press half of the mixture into the bottom of the prepared pan.
- Spread the chopped apples over the crust. Drizzle with caramel sauce.
- Crumble the remaining oat mixture over the apples and caramel.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
- Allow to cool in the pan on a wire rack before cutting into bars. Enjoy!
Caramel Apple Bars with a hint of cinnamon have a rich history dating back to early American settlers who combined the flavors of caramel, apples, and cinnamon in their traditional desserts. This classic treat has evolved over the years, with chefs and bakers adding their own unique twists to the recipe. The Midwest region of the United States is particularly known for its love of apple-based desserts, and many local bakeries and restaurants in this area offer their own delicious versions of Caramel Apple Bars. The key to making the perfect Caramel Apple Bars lies in using fresh, crisp apples, high-quality caramel, and just the right amount of cinnamon to enhance the flavors. For a unique twist, some bakers also incorporate a crumbly oat topping or drizzle the bars with additional caramel for an extra indulgent touch. Whether enjoyed as a sweet snack or a delightful dessert, Caramel Apple Bars with a hint of cinnamon are a beloved treat that captures the essence of fall in every bite.
60 min
12
280 calories
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