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Sun-Dried Tomato Pesto Caprese Stuffed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
- 8 oz fresh mozzarella, sliced
- 1 cup cherry tomatoes, halved
- Balsamic glaze for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine 1 cup sun-dried tomatoes, 1/4 cup pine nuts, 2 cloves garlic, 1/2 cup basil leaves, 1/2 cup Parmesan cheese, and 1/4 cup olive oil. Pulse until a smooth pesto forms. Season with salt and pepper to taste.
- Using a sharp knife, make a horizontal slit along the side of each chicken breast to create a pocket for the filling. Be careful not to cut all the way through.
- Stuff each chicken breast with slices of fresh mozzarella and cherry tomato halves. Secure the openings with toothpicks to hold the filling in place.
- Spread a generous amount of the sun-dried tomato pesto over the top of each stuffed chicken breast.
- Place the stuffed chicken breasts in a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Once cooked, remove the toothpicks from the chicken and drizzle with balsamic glaze before serving.
- Serve the sun-dried tomato pesto caprese stuffed chicken with your favorite side dishes and enjoy!
The history of Caprese Stuffed Chicken with sun-dried tomato pesto can be traced back to the sun-kissed region of Southern Italy, where the vibrant flavors of the Mediterranean come to life. This dish is a delightful fusion of classic Italian Caprese salad and tender chicken, elevated with the rich, tangy notes of sun-dried tomato pesto. Renowned chefs in Italy and around the world have embraced this recipe, infusing it with their own creative twists. The best versions of this dish can be found in authentic Italian trattorias, where the freshest ingredients are sourced to create a symphony of flavors. To make this dish shine, it's crucial to use high-quality sun-dried tomatoes and fresh mozzarella, ensuring a burst of authentic Italian taste in every bite. For a unique twist, some chefs also incorporate a balsamic glaze drizzle to add a sweet and tangy finish to the dish. Whether enjoyed in a cozy Italian eatery or crafted at home, Caprese Stuffed Chicken with sun-dried tomato pesto is a culinary masterpiece that celebrates the essence of Italian cuisine.
40 min
4
350 calories
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