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  4. Campfire S'mores Banana Boats With Crushed Graham Crackers
Campfire S'mores Banana Boats with Crushed Graham Crackers

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Ingredients

  • 4 ripe bananas
  • 1 cup of mini marshmallows
  • 1/2 cup of chocolate chips
  • 1/2 cup of crushed graham crackers

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Campfire S'mores Banana Boats with Crushed Graham Crackers

Created by: Howcan Team

Ingredients

  • 4 ripe bananas
  • 1 cup of mini marshmallows
  • 1/2 cup of chocolate chips
  • 1/2 cup of crushed graham crackers

Instructions

  • Preheat the campfire or grill to medium heat.
  • Leaving the peel on, slice each banana lengthwise, making sure not to cut all the way through.
  • Place each banana on a piece of aluminum foil large enough to wrap the banana boats.
  • Stuff each banana with 1/4 cup of mini marshmallows and 2 tablespoons of chocolate chips.
  • Wrap the bananas in the foil, creating a sealed boat-like shape.
  • Place the foil-wrapped banana boats on the campfire or grill and cook for 5-7 minutes, or until the marshmallows and chocolate are melted and the bananas are soft.
  • Carefully remove the banana boats from the heat and let them cool for a few minutes.
  • Open the foil and sprinkle each banana boat with 2 tablespoons of crushed graham crackers.
  • Serve the banana boats directly in the foil and enjoy with a spoon!
Dessert
American

Campfire S'mores Banana Boats with crushed graham crackers on top are a delightful twist on the classic campfire treat. This indulgent dessert originated in the United States, where it quickly became a favorite among campers and outdoor enthusiasts. The dish features ripe bananas filled with gooey marshmallows and chocolate chips, then topped with a generous sprinkle of crushed graham crackers for that perfect s'mores flavor. Chefs across the country have put their own spin on this recipe, adding unique ingredients and techniques to elevate the dish. Today, the best version of this treat can be found at campgrounds, backyard bonfires, and outdoor events where the sweet aroma of roasting marshmallows fills the air. To make the most delicious Campfire S'mores Banana Boats, it's essential to use ripe, but not overly soft, bananas and high-quality chocolate chips and marshmallows. For a fun alternative, some chefs also add a drizzle of caramel or a dollop of peanut butter before sprinkling the graham crackers on top. Whether you're by the campfire or in your backyard, these delightful treats are sure to be a hit with kids and adults alike.

20 min

|

4

|

250 calories

Instructions

  • Preheat the campfire or grill to medium heat.
  • Leaving the peel on, slice each banana lengthwise, making sure not to cut all the way through.
  • Place each banana on a piece of aluminum foil large enough to wrap the banana boats.
  • Stuff each banana with 1/4 cup of mini marshmallows and 2 tablespoons of chocolate chips.
  • Wrap the bananas in the foil, creating a sealed boat-like shape.
  • Place the foil-wrapped banana boats on the campfire or grill and cook for 5-7 minutes, or until the marshmallows and chocolate are melted and the bananas are soft.
  • Carefully remove the banana boats from the heat and let them cool for a few minutes.
  • Open the foil and sprinkle each banana boat with 2 tablespoons of crushed graham crackers.
  • Serve the banana boats directly in the foil and enjoy with a spoon!
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