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Campfire Banana Boats
Created by: Howcan Team
Ingredients
- 4 ripe bananas
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the campfire to medium heat.
- Leaving the peel on, slice each banana lengthwise, making sure not to cut all the way through.
- Stuff each banana with 2 tablespoons of chocolate chips and 2 tablespoons of mini marshmallows. Sprinkle with chopped nuts if desired.
- Wrap each banana in aluminum foil, making sure to seal the edges tightly.
- Place the foil-wrapped bananas on the campfire grill and cook for 5-7 minutes, or until the chocolate and marshmallows are melted and the bananas are soft.
- Carefully remove the foil-wrapped bananas from the campfire using tongs and let them cool for a few minutes.
- Unwrap the bananas and enjoy the gooey, delicious treat straight from the peel with a spoon.
Campfire Banana Boats have been a beloved outdoor treat for generations, originating as a classic camping dessert. This simple yet delicious dish involves splitting a banana, filling it with marshmallows, chocolate chips, and any other desired toppings, then wrapping it in foil and roasting it over a campfire until gooey and golden. This indulgent treat has become a staple at summer camps, scout gatherings, and family camping trips. Chefs and home cooks alike have put their own spin on this timeless recipe, adding nuts, caramel, or even a splash of rum for an adult twist. Today, the best versions of this dish can be found at campgrounds and outdoor events, where the smoky aroma and gooey, sweet flavors create an unforgettable experience.
20 min
4
250 calories
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