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Campfire Apple Crisp Foil Packets
Created by: Howcan Team
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Prepare a campfire and let it burn down to hot coals.
- In a large bowl, combine 4 large peeled, cored, and sliced apples, 1/4 cup brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Toss to coat the apples evenly.
- In a separate bowl, mix 1/2 cup old-fashioned oats, 1/4 cup all-purpose flour, and 1/4 cup cold, cubed unsalted butter. Use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
- Lay out 4 large squares of heavy-duty aluminum foil. Divide the apple mixture evenly among the foil squares, placing it in the center of each square. Top each with the oat mixture.
- Fold the foil over the apple mixture and crimp the edges to seal the packets tightly.
- Place the foil packets on the hot coals and cook for 15-20 minutes, or until the apples are tender and the topping is golden brown.
- Carefully remove the packets from the fire and let them cool for a few minutes before serving. Open the packets and enjoy the warm, gooey apple crisp straight from the foil.
Campfire Apple Crisp Foil Packets are a beloved camping dessert that combines the sweetness of apples with the crunch of a crisp topping, all cooked to perfection over an open flame. This classic recipe has been a favorite among outdoor enthusiasts for generations, providing a comforting and delicious treat after a day of adventure in the great outdoors. Originally popularized by campers and outdoor enthusiasts, this dish has become a staple of campfire cooking, with chefs and home cooks alike putting their own spin on the recipe. The Pacific Northwest is particularly known for its love of campfire cooking, and many chefs in the region have perfected their own versions of this delightful dessert. The key to a perfect Campfire Apple Crisp Foil Packet lies in the quality of the ingredients and the careful balance of flavors. Fresh, crisp apples are essential, as are a flavorful combination of spices and a buttery, crunchy topping. While the traditional method involves cooking the packets over a campfire, some adventurous cooks have also adapted the recipe for grilling or even baking in a conventional oven. For those seeking the ultimate Campfire Apple Crisp Foil Packet experience, the Pacific Northwest is a great place to start. Many restaurants and outdoor retreats in the region offer their own take on this classic dessert, using locally sourced apples and a variety of creative toppings. Whether enjoyed in the wilderness or in the comfort of your own backyard, Campfire Apple Crisp Foil Packets are sure to bring a taste of adventure to any outdoor gathering.
35 min
4
320 calories
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