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Chocolate Drizzle Cake Pops
Created by: Howcan Team
Ingredients
- 1 box of cake mix (any flavor)
- 1/2 cup of frosting (any flavor)
- 12 ounces of candy melts (any color)
- 1/4 cup of chocolate chips
Instructions
- Bake the cake according to the instructions on the box. Let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Add 1/2 cup of frosting to the cake crumbs and mix until well combined.
- Roll the mixture into 1-inch balls and place them on a lined baking sheet. Chill in the refrigerator for 15 minutes.
- Melt the candy melts in the microwave according to the package instructions. Dip the tip of a lollipop stick into the melted candy and insert it into a cake ball. Repeat for all cake balls and let them set for 5 minutes.
- Dip each cake pop into the melted candy, allowing any excess to drip off. Place them back on the lined baking sheet to set.
- Melt the chocolate chips in the microwave and transfer the melted chocolate to a piping bag or a zip-top bag with a small hole cut in the corner.
- Drizzle the chocolate over the cake pops and let them set completely before serving.
Cake pops with a chocolate drizzle have become a beloved treat in the world of desserts. Originating in the early 2000s, cake pops were popularized by blogger and baker extraordinaire, Bakerella. These delightful bite-sized treats are made by crumbling cake, mixing it with frosting, and then shaping it into a ball before being dipped in chocolate and decorated. The addition of a chocolate drizzle adds an extra layer of decadence and flavor. Today, cake pops with a chocolate drizzle can be found in bakeries and cafes worldwide, with notable variations including red velvet, chocolate, and vanilla flavors. For the best cake pops with a chocolate drizzle, look for a moist and flavorful cake base, high-quality chocolate for the drizzle, and creative decorations to make them truly stand out.
60 min
24
150 calories
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