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Cake Pops
Created by: Howcan Team
Ingredients
- 1 box of cake mix (any flavor)
- 1 can of frosting (16 oz)
- 24 oz of candy melts (assorted colors)
- 24 lollipop sticks
- Sprinkles or decorations (optional)
Instructions
- Bake the cake according to the instructions on the box. Let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Add the can of frosting to the cake crumbs and mix until well combined.
- Using your hands, roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Melt the candy melts in the microwave according to the package instructions.
- Dip the tip of each lollipop stick into the melted candy melts and insert it into each cake ball.
- Dip each cake pop into the melted candy melts, allowing any excess to drip off.
- If using sprinkles or decorations, sprinkle them onto the cake pops before the candy coating sets.
- Place the cake pops upright in a styrofoam block or cake pop stand to set completely.
- Once the candy coating is set, the cake pops are ready to be enjoyed!
Cake pops are a delightful treat that originated in the early 2000s, gaining popularity through social media and food blogs. The concept was popularized by baker and author Bakerella, who featured them in her blog and later published a book on the subject. These bite-sized confections consist of crumbled cake mixed with frosting, formed into balls, and coated in chocolate or candy melts. They are often served on lollipop sticks, making them a fun and portable dessert. Today, cake pops can be found in bakeries and cafes worldwide, with creative variations in flavors and decorations. For the best cake pops, attention to the cake-to-frosting ratio and proper coating techniques are crucial. Whether it's a classic red velvet or a decadent chocolate flavor, cake pops continue to be a beloved sweet indulgence for all ages.
60 min
24
150 calories
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