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Cajun Shrimp and Grits
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of Cajun seasoning
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 slices of bacon, chopped
- 1 cup of quick-cooking grits
- 4 cups of chicken broth
- 1 cup of shredded cheddar cheese
- 2 tablespoons of butter
- 2 green onions, thinly sliced
Instructions
- In a medium bowl, toss the shrimp with 1 tablespoon of Cajun seasoning, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet.
- In a medium saucepan, bring the chicken broth to a boil. Gradually whisk in the grits and reduce the heat to low. Cook for 10-15 minutes, stirring occasionally, until the grits are thick and creamy. Stir in the cheddar cheese and butter until melted. Keep warm.
- While the grits are cooking, heat the skillet with the bacon drippings over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- To serve, divide the cheesy grits among 4 bowls. Top with the cooked shrimp, crispy bacon, and sliced green onions. Enjoy hot!
Cajun Shrimp and Grits is a classic Southern dish that originated in the coastal regions of Louisiana. This flavorful dish combines the rich, creamy texture of stone-ground grits with the spicy kick of Cajun-seasoned shrimp. The history of Cajun Shrimp and Grits can be traced back to the Cajun and Creole influences in Louisiana cuisine, where local chefs and home cooks combined traditional ingredients with the abundance of fresh seafood available in the region. One of the most famous renditions of this dish can be found at New Orleans' renowned restaurants like Commander's Palace and Brennan's, where talented chefs have perfected the art of balancing the heat of the Cajun spices with the smoothness of the grits. The key to a delicious Cajun Shrimp and Grits lies in the quality of the shrimp, the perfect blend of Cajun seasoning, and the creamy consistency of the grits. For those looking to experience the best version of this dish today, a visit to New Orleans or other parts of Louisiana is a must. However, with the right ingredients and a good recipe, home cooks can also recreate the magic of Cajun Shrimp and Grits in their own kitchens. Whether it's a special occasion or a comforting weeknight meal, this iconic Southern dish is sure to delight anyone who loves a combination of bold flavors and comforting textures.
45 min
4
380 calories
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