Your rating
Not rated yet!
Modify
Butternut Squash Hash with Honey Drizzle
Created by: Howcan Team
Ingredients
- 1 small butternut squash, peeled, seeded, and diced (about 4 cups)
- 1 small onion, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cinnamon
- 2 tablespoons honey
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 4 cups of diced butternut squash and 1 diced onion with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/4 teaspoon of cinnamon until well coated.
- Spread the seasoned butternut squash and onion mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the butternut squash is tender and lightly browned, stirring once halfway through.
- Remove the roasted butternut squash and onion from the oven and transfer to a serving dish.
- Drizzle 2 tablespoons of honey over the roasted butternut squash and onion.
- Serve the butternut squash hash warm and enjoy!
Butternut Squash Hash with Honey Drizzle is a delightful dish that combines the earthy sweetness of butternut squash with the rich, golden drizzle of honey. This dish has its roots in traditional American cuisine, where it has been a favorite for generations. The dish gained popularity in the culinary world due to its unique combination of flavors and textures. Chefs across the country have put their own spin on this classic dish, adding ingredients like crispy bacon, caramelized onions, and a sprinkle of fresh herbs to elevate the flavors. Today, the best versions of this dish can be found in farm-to-table restaurants and brunch spots, where locally sourced ingredients are used to create a fresh and vibrant dish. The key to a perfect Butternut Squash Hash with Honey Drizzle lies in achieving the ideal balance of sweetness from the honey and the savory notes from the squash, along with achieving the perfect texture of the squash - tender yet slightly crisp. While the traditional method involves roasting the squash, some chefs have experimented with alternative methods such as pan-searing or grilling to add a smoky flavor to the dish. Whether enjoyed as a side dish or a main course, Butternut Squash Hash with Honey Drizzle is a true celebration of seasonal flavors and culinary creativity.
40 min
4 servings
220 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Strawberry Waffles with Whipped Cream
Delicious strawberry waffles topped with a dollop of whipped cream, perfect for a sweet breakfast or brunch.
30 min
4
350 calories
Spicy Sausage and Cauliflower Sheet Pan Dinner with Parmesan Cheese
This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, cauliflower, and Parmesan cheese for a flavorful and satisfying dish.
45 min
4
450 calories
Bourbon Glazed Salmon
This Bourbon Glazed Salmon is a delicious and flavorful dish that is perfect for a special dinner.
25 min
4
350 calories