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Buttermilk Fried Pork Chops with Mac and Cheese
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 2 cups macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine 1 cup of buttermilk, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of cayenne pepper. Add the pork chops to the bowl, ensuring they are fully coated in the buttermilk mixture. Let them marinate for at least 30 minutes.
- In a separate bowl, mix 1 cup of all-purpose flour with a pinch of salt and pepper. Dredge the marinated pork chops in the seasoned flour, shaking off any excess.
- Heat oil in a large skillet over medium-high heat. Carefully place the pork chops in the hot oil and fry for 5-7 minutes on each side, or until golden brown and cooked through. Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- While the pork chops are frying, cook 2 cups of macaroni according to the package instructions. In a separate saucepan, melt 2 tablespoons of butter over medium heat. Stir in 2 tablespoons of all-purpose flour and cook for 1-2 minutes to make a roux. Gradually whisk in 1/2 cup of milk and cook until the mixture thickens. Stir in 2 cups of shredded cheddar cheese until melted and smooth. Season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
- Serve the buttermilk fried pork chops with the creamy mac and cheese, and enjoy!
Buttermilk Fried Pork Chops with Mac and Cheese is a classic Southern dish that has been enjoyed for generations. The dish originated in the Southern United States, where it was a staple in many households. The pork chops are marinated in buttermilk, which helps to tenderize the meat and infuse it with flavor. The buttermilk also creates a crispy and flavorful crust when the pork chops are fried to perfection. The mac and cheese is creamy and indulgent, providing the perfect complement to the savory pork chops. One renowned chef known for their Buttermilk Fried Pork Chops with Mac and Cheese is Chef Carla Hall, who has showcased her Southern-inspired cooking on various television shows. In the South, restaurants like Sylvia's in Harlem, New York, and Dooky Chase's Restaurant in New Orleans are famous for their delicious rendition of this dish. The key to a perfect Buttermilk Fried Pork Chops with Mac and Cheese lies in the balance of flavors and textures. The pork chops should be juicy on the inside and crispy on the outside, while the mac and cheese should be rich and creamy with a golden, bubbly crust. The buttermilk marinade is crucial for tenderizing the pork chops and infusing them with flavor, while the mac and cheese requires a blend of high-quality cheeses and a perfectly cooked al dente pasta. For a unique twist on this classic dish, some chefs incorporate different seasonings and spices into the buttermilk marinade, such as paprika, cayenne pepper, or garlic powder, to add an extra kick of flavor. Additionally, using a combination of cheeses like sharp cheddar, Gruyère, and Parmesan can elevate the mac and cheese to new heights. Today, the best versions of Buttermilk Fried Pork Chops with Mac and Cheese can be found in Southern-inspired restaurants that stay true to the traditional flavors and cooking techniques. Whether it's a cozy diner in the heart of the South or a renowned chef's upscale eatery, this beloved dish continues to delight diners with its comforting and soul-satisfying flavors.
50 min
4
750 calories
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