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Buttermilk Blueberry Muffins
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, combine 2 cups of flour, 1 cup sugar, 1/2 teaspoon salt, 2 teaspoons baking powder, and 1/2 teaspoon baking soda.
- In a separate bowl, whisk together 1/2 cup melted butter, 2 eggs, 1 cup buttermilk, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 1/2 cups of fresh blueberries.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Buttermilk blueberry muffins have a rich history dating back to early American kitchens, where buttermilk was a common ingredient in baking. The tangy buttermilk adds a delightful flavor and moist texture to the muffins, while the burst of juicy blueberries provides a sweet contrast. This classic recipe has been passed down through generations, with variations emerging in different regions of the United States. Chefs and home bakers alike have put their own spin on the buttermilk blueberry muffin, making it a beloved treat across the country. Today, the best versions of this dish can be found in cozy bakeries and cafes, where the muffins are baked to golden perfection and served fresh. To make the perfect buttermilk blueberry muffins, it's crucial to use fresh, plump blueberries and high-quality buttermilk for that signature tangy flavor. For a twist, some bakers also incorporate lemon zest or a crumbly streusel topping to elevate the muffins to new heights. Whether enjoyed for breakfast or as a delightful snack, buttermilk blueberry muffins continue to be a timeless favorite.
40 min
12
180 calories
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