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Butter Pecan Shortbread
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup finely chopped pecans
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, cream 1 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy.
- Gradually stir in 2 cups of all-purpose flour, 1/2 cup of finely chopped pecans, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt until well combined.
- Press the dough into an ungreased 9x9 inch baking pan.
- Bake for 25 minutes in the preheated oven, or until the edges are lightly golden.
- Allow to cool in the pan for 10 minutes, then cut into squares while still warm. Let cool completely in the pan before serving.
Butter Pecan Shortbread is a classic dessert with a rich history. Originating in Scotland, shortbread has been a beloved treat for centuries. The addition of buttery pecans adds a delightful twist to this traditional recipe, creating a perfect balance of nuttiness and sweetness. Renowned chefs like Mary Berry and Ina Garten have popularized this delectable treat, and it has become a staple in many bakeries and restaurants worldwide. The key to a perfect Butter Pecan Shortbread lies in using high-quality butter and toasting the pecans to enhance their flavor. For a unique twist, some bakers incorporate a hint of vanilla or a drizzle of caramel. Today, the best versions of this indulgent dessert can be found in artisanal bakeries and specialty dessert shops, where expert bakers take pride in crafting the perfect Butter Pecan Shortbread. Whether enjoyed with a cup of tea or as a standalone treat, this delightful confection continues to captivate dessert lovers with its irresistible flavor and buttery, crumbly texture.
40 min
24
180 calories
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