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Extra Pecan Butter Pecan Ice Cream
Created by: Howcan Team
Ingredients
- 1 cup of pecans
- 4 tablespoons of unsalted butter
- 1 cup of brown sugar
- 2 cups of heavy cream
- 1 cup of whole milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 5 large egg yolks
Instructions
- Preheat the oven to 350 degrees F.
- Spread 1 cup of pecans on a baking sheet and toast in the preheated oven for 8-10 minutes, or until fragrant. Let them cool, then chop them coarsely.
- In a saucepan, melt 4 tablespoons of unsalted butter over medium heat. Add 1 cup of brown sugar and cook, stirring constantly, until the sugar has dissolved and the mixture is smooth.
- Stir in 2 cups of heavy cream, 1 cup of whole milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of salt. Heat the mixture until it is hot but not boiling.
- In a separate bowl, whisk 5 large egg yolks. Gradually whisk in about 1 cup of the hot cream mixture. Then, pour the egg mixture back into the saucepan with the remaining cream mixture.
- Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
- Strain the custard through a fine-mesh sieve into a clean bowl. Cover and refrigerate until completely chilled, at least 4 hours or overnight.
- Once the custard is chilled, churn it in an ice cream maker according to the manufacturer's instructions. During the last few minutes of churning, add the chopped toasted pecans.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
- Scoop and serve the extra pecan butter pecan ice cream, and enjoy!
Butter Pecan Ice Cream has a rich history dating back to the early 20th century. This classic flavor is known for its creamy texture and the delightful crunch of pecans. The origins of this beloved treat are often attributed to the southern United States, where pecan trees are abundant. The combination of buttery, caramelized pecans and smooth vanilla ice cream has become a timeless favorite. Chefs and ice cream makers have put their own spin on this classic, adding extra pecans for a more indulgent experience. Today, the best versions of this dessert can be found in artisanal ice cream shops and gourmet restaurants, where the quality of the pecans and the richness of the ice cream are paramount. Whether it's served in a cone, a cup, or alongside a warm slice of pie, Butter Pecan Ice Cream with extra pecans is a true delight for the senses.
530 min
8 servings
320 per serving calories
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