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Crispy Parmesan Butter Herb Baked Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup grated parmesan cheese
- 1/4 cup bread crumbs
- 1/4 cup melted butter
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with non-stick cooking spray.
- In a shallow dish, mix 1/2 cup grated parmesan cheese, 1/4 cup bread crumbs, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, and salt and pepper to taste.
- In another shallow dish, pour 1/4 cup melted butter.
- Dip each chicken breast in the melted butter, then coat with the parmesan mixture, pressing gently to adhere. Place the coated chicken breasts in the prepared baking dish.
- Drizzle any remaining melted butter over the coated chicken breasts.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the crust is golden and crispy.
- While the chicken is baking, in a small saucepan, melt the remaining 2 tablespoons of butter. Stir in 2 tablespoons of chopped fresh parsley and cook for 1-2 minutes until fragrant.
- Once the chicken is done, remove from the oven and drizzle the herb butter over the top before serving.
- Serve the crispy parmesan butter herb baked chicken with your favorite side dishes and enjoy!
The history of Butter Herb Baked Chicken with a crispy parmesan crust can be traced back to the rich culinary traditions of Italian and French cuisine. This delectable dish combines the succulence of tender chicken with the savory flavors of butter, herbs, and the crispy texture of parmesan. Renowned chefs in regions like Tuscany and Provence have perfected this recipe, infusing it with their own unique flair. The key to achieving the perfect balance of flavors lies in using high-quality ingredients and mastering the art of baking to achieve a crispy parmesan crust. For a truly authentic experience, seek out restaurants with a focus on traditional Italian and French cooking.
55 min
4
380 calories
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