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Butter Garlic Lobster Tails
Created by: Howcan Team
Ingredients
- 2 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, cut into wedges
Instructions
- Preheat the broiler on high.
- Using kitchen shears, cut the top of the lobster shell down to the tail, then use a knife to cut through the meat, stopping at the tail fin. Gently pull the meat upward and lay over the shell, leaving the meat attached at the fin.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the chopped parsley, salt, and black pepper.
- Place the lobster tails on a baking sheet and brush the garlic butter mixture over the meat.
- Broil the lobster tails for 10-12 minutes, or until the meat is opaque and slightly browned on top.
- Serve the lobster tails with lemon wedges and the remaining garlic butter sauce for dipping. Enjoy!
Butter Garlic Lobster Tails have a rich history rooted in coastal regions where fresh seafood is abundant. This delectable dish is believed to have originated in New England, where lobster is a culinary staple. Renowned chefs like Emeril Lagasse and Gordon Ramsay have popularized their own versions of this dish, adding their unique flair to the classic recipe. The key to perfecting Butter Garlic Lobster Tails lies in using high-quality, fresh lobster tails and infusing them with a generous amount of butter and garlic. Today, the best versions of this dish can be savored in upscale seafood restaurants along the East Coast, where the lobster is sourced locally and prepared with expert precision. For those looking to recreate this dish at home, mastering the art of cooking the lobster tails to tender perfection and infusing them with the rich flavors of butter and garlic is essential. Whether enjoyed in a fine dining establishment or prepared in a home kitchen, Butter Garlic Lobster Tails are a true indulgence for seafood enthusiasts.
30 min
2
250 calories
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