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Ingredients

2 lobster tails
1/2 cup unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lemon, cut into wedges

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Butter Garlic Lobster Tails

Created by: Howcan Team

Ingredients

2 lobster tails
1/2 cup unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lemon, cut into wedges

Instructions

Preheat the broiler on high.
Using kitchen shears, cut the top of the lobster shell down to the tail, then use a knife to cut through the meat, stopping at the tail fin. Gently pull the meat upward and lay over the shell, leaving the meat attached at the fin.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the chopped parsley, salt, and black pepper.
Place the lobster tails on a baking sheet and brush the garlic butter mixture over the meat.
Broil the lobster tails for 10-12 minutes, or until the meat is opaque and slightly browned on top.
Serve the lobster tails with lemon wedges and the remaining garlic butter sauce for dipping. Enjoy!

Main Course

Butter Garlic Lobster Tails have a rich history rooted in coastal regions where fresh seafood is abundant. This delectable dish is believed to have originated in New England, where lobster is a culinary staple. Renowned chefs like Emeril Lagasse and Gordon Ramsay have popularized their own versions of this dish, adding their unique flair to the classic recipe. The key to perfecting Butter Garlic Lobster Tails lies in using high-quality, fresh lobster tails and infusing them with a generous amount of butter and garlic. Today, the best versions of this dish can be savored in upscale seafood restaurants along the East Coast, where the lobster is sourced locally and prepared with expert precision. For those looking to recreate this dish at home, mastering the art of cooking the lobster tails to tender perfection and infusing them with the rich flavors of butter and garlic is essential. Whether enjoyed in a fine dining establishment or prepared in a home kitchen, Butter Garlic Lobster Tails are a true indulgence for seafood enthusiasts.

30 min

250 calories

Instructions

Preheat the broiler on high.
Using kitchen shears, cut the top of the lobster shell down to the tail, then use a knife to cut through the meat, stopping at the tail fin. Gently pull the meat upward and lay over the shell, leaving the meat attached at the fin.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the chopped parsley, salt, and black pepper.
Place the lobster tails on a baking sheet and brush the garlic butter mixture over the meat.
Broil the lobster tails for 10-12 minutes, or until the meat is opaque and slightly browned on top.
Serve the lobster tails with lemon wedges and the remaining garlic butter sauce for dipping. Enjoy!

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Modify

Butter Garlic Lobster Tails

Created by: Howcan Team

Ingredients

2 lobster tails
1/2 cup unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lemon, cut into wedges

Instructions

Preheat the broiler on high.
Using kitchen shears, cut the top of the lobster shell down to the tail, then use a knife to cut through the meat, stopping at the tail fin. Gently pull the meat upward and lay over the shell, leaving the meat attached at the fin.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the chopped parsley, salt, and black pepper.
Place the lobster tails on a baking sheet and brush the garlic butter mixture over the meat.
Broil the lobster tails for 10-12 minutes, or until the meat is opaque and slightly browned on top.
Serve the lobster tails with lemon wedges and the remaining garlic butter sauce for dipping. Enjoy!

Main Course

30 min

250 calories

Instructions

Preheat the broiler on high.
Using kitchen shears, cut the top of the lobster shell down to the tail, then use a knife to cut through the meat, stopping at the tail fin. Gently pull the meat upward and lay over the shell, leaving the meat attached at the fin.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the chopped parsley, salt, and black pepper.
Place the lobster tails on a baking sheet and brush the garlic butter mixture over the meat.
Broil the lobster tails for 10-12 minutes, or until the meat is opaque and slightly browned on top.
Serve the lobster tails with lemon wedges and the remaining garlic butter sauce for dipping. Enjoy!

Garlic Butter Shrimp Scampi

Shrimp sautéed in garlic butter and white wine, served over pasta or rice.

Lemon Butter Baked Cod

Cod fillets baked in a lemon butter sauce with garlic and herbs, served with roasted vegetables.

Butter Garlic Grilled Scallops

Fresh scallops marinated in a buttery garlic sauce, then grilled to perfection and served with a side of steamed asparagus.

Lobster Tail with Garlic Butter

A delicious and decadent lobster tail dish with a rich garlic butter sauce.

Butter-Broiled Lobster Tails

This recipe creates succulent and flavorful lobster tails that are perfect for a special occasion or a luxurious meal.

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Butter Garlic Lobster Tails

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Ingredients

Butter Garlic Lobster Tails

Ingredients

Instructions

Instructions

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