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Butter Cookies
Created by: Howcan Team
Ingredients
- 2 1/4 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of unsalted butter, softened
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 egg yolk
- 2 tablespoons of milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 1/4 cups of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream 1 cup of softened butter and 3/4 cup of granulated sugar until light and fluffy. Beat in 1 teaspoon of vanilla extract and 1 egg yolk.
- Gradually blend in the dry ingredients. Add 2 tablespoons of milk and mix until the dough comes together.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
- Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Butter cookies, also known as Danish butter cookies or shortbread cookies, have a rich history dating back to the 1800s. Originating in Denmark, these delicate treats were traditionally made with butter, sugar, flour, and sometimes vanilla. The delectable aroma and melt-in-your-mouth texture have made them a beloved classic worldwide. Renowned chefs like Claus Meyer and Trine Hahnemann have popularized these cookies in their Danish restaurants, while bakeries in Copenhagen, such as the iconic La Glace, are famous for their exquisite butter cookies. Today, the best versions of these cookies can still be found in Denmark, where the use of high-quality butter is crucial for achieving the perfect flavor and texture.
25 min
24
120 calories
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