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Buffalo Chicken Wrap
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/2 cup shredded cheddar cheese
Instructions
- In a large bowl, mix the shredded chicken with 1/2 cup of buffalo sauce until well coated.
- In a separate bowl, combine 1/4 cup of ranch dressing with the shredded lettuce, diced tomatoes, diced red onion, and shredded cheddar cheese.
- Lay out the flour tortillas and divide the buffalo chicken mixture evenly among them, spreading it out in the center of each tortilla.
- Top the chicken with the ranch dressing and vegetable mixture.
- Fold in the sides of the tortilla and then roll it up tightly, tucking in the ends as you go.
- Heat a large skillet over medium heat and place the wraps seam-side down in the skillet. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy.
- Remove from the skillet and let cool for a few minutes before slicing in half.
- Serve and enjoy!
The Buffalo Chicken Wrap has a rich history, originating in Buffalo, New York, where it was first created by chefs looking to put a spin on traditional buffalo chicken wings. This delectable dish quickly gained popularity and spread across the United States, becoming a staple in many restaurants and eateries. The key to a perfect Buffalo Chicken Wrap lies in the crispy, spicy buffalo chicken, paired with cool, creamy ranch or blue cheese dressing, and fresh, crunchy lettuce and tomatoes, all wrapped in a warm tortilla. For the best version of this dish, head to Buffalo, New York, where you'll find authentic and mouthwatering Buffalo Chicken Wraps. Alternatively, consider adding a twist to the recipe by grilling the chicken for a smoky flavor or using a spicy chipotle mayo for an extra kick.
25 min
4
380 calories
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