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Buffalo Chicken Sandwich
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1/2 cup of hot sauce
- 1/4 cup of melted butter
- 4 hamburger buns
- 1 cup of shredded lettuce
- 1 tomato, sliced
- 1/2 cup of blue cheese dressing
Instructions
- In a shallow dish, mix 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder.
- Dredge each chicken breast in the flour mixture, shaking off any excess.
- In a large skillet, heat oil over medium-high heat. Add the chicken and cook for 5-6 minutes on each side, or until golden brown and cooked through.
- In a small bowl, mix 1/2 cup of hot sauce and 1/4 cup of melted butter. Brush the buffalo sauce onto each chicken breast.
- Toast the hamburger buns in a toaster or on a skillet until lightly browned.
- Assemble the sandwiches by placing a buffalo chicken breast on the bottom half of each bun. Top with shredded lettuce, sliced tomato, and a drizzle of blue cheese dressing.
- Serve the buffalo chicken sandwiches with extra hot sauce and blue cheese dressing on the side, if desired. Enjoy!
The Buffalo Chicken Sandwich has a rich history, originating in Buffalo, New York. This iconic dish is a flavorful combination of crispy chicken, spicy buffalo sauce, and cool, creamy toppings, all sandwiched between two soft buns. The dish gained popularity in the 1980s and has since become a staple in American cuisine. Chefs and restaurants across the country have put their own spin on this classic, with variations that include blue cheese dressing, lettuce, and tomato. Today, the best versions of this dish can be found in Buffalo, where it all began. The key to a perfect Buffalo Chicken Sandwich lies in the crispy chicken and the tangy buffalo sauce, which must strike the perfect balance of heat and flavor. Some alternative methods for making this dish include grilling the chicken for a smoky flavor or adding a touch of honey to the buffalo sauce for a sweet twist.
30 min
4
450 calories
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