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Buffalo Chicken Dip with Melted Cheddar Cheese
Created by: Howcan Team
Ingredients
- 2 cups of shredded cooked chicken
- 8 oz of cream cheese, softened
- 1/2 cup of hot sauce
- 1/2 cup of ranch dressing
- 1/2 cup of blue cheese crumbles
- 1 cup of shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine 2 cups of shredded cooked chicken, 8 oz of softened cream cheese, 1/2 cup of hot sauce, and 1/2 cup of ranch dressing.
- Spread the mixture into a baking dish and sprinkle 1/2 cup of blue cheese crumbles on top.
- Bake for 20 minutes, or until the dip is hot and bubbly.
- Remove from the oven and sprinkle 1 cup of shredded cheddar cheese on top.
- Return to the oven and broil for 3-5 minutes, or until the cheddar cheese is melted and bubbly.
- Allow to cool for a few minutes before serving with tortilla chips, celery sticks, or carrot sticks.
Buffalo Chicken Dip with a layer of melted cheddar cheese on top is a mouthwatering twist on the classic game day favorite. This creamy, spicy dip has a rich history, believed to have originated in the 1980s in Buffalo, New York, the birthplace of buffalo wings. The addition of melted cheddar cheese takes this dish to a whole new level of indulgence. Some chefs and restaurants have elevated this dish by using artisanal cheddar cheeses or experimenting with different types of cheese for a unique flavor profile. For the best version of this dish, look for a recipe that balances the tangy heat of buffalo sauce with the richness of cheddar cheese, creating a perfect harmony of flavors. Whether served with tortilla chips, celery sticks, or crusty bread, this dip is sure to be a crowd-pleaser at any gathering.
40 min
8
280 calories
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