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  4. Buffalo Chicken Dip With Melted Cheddar Cheese
Buffalo Chicken Dip with Melted Cheddar Cheese

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Ingredients

  • 2 cups of shredded cooked chicken
  • 8 oz of cream cheese, softened
  • 1/2 cup of hot sauce
  • 1/2 cup of ranch dressing
  • 1/2 cup of blue cheese crumbles
  • 1 cup of shredded cheddar cheese

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Buffalo Chicken Dip with Melted Cheddar Cheese

Created by: Howcan Team

Ingredients

  • 2 cups of shredded cooked chicken
  • 8 oz of cream cheese, softened
  • 1/2 cup of hot sauce
  • 1/2 cup of ranch dressing
  • 1/2 cup of blue cheese crumbles
  • 1 cup of shredded cheddar cheese

Instructions

  • Preheat the oven to 350 degrees F.
  • In a mixing bowl, combine 2 cups of shredded cooked chicken, 8 oz of softened cream cheese, 1/2 cup of hot sauce, and 1/2 cup of ranch dressing.
  • Spread the mixture into a baking dish and sprinkle 1/2 cup of blue cheese crumbles on top.
  • Bake for 20 minutes, or until the dip is hot and bubbly.
  • Remove from the oven and sprinkle 1 cup of shredded cheddar cheese on top.
  • Return to the oven and broil for 3-5 minutes, or until the cheddar cheese is melted and bubbly.
  • Allow to cool for a few minutes before serving with tortilla chips, celery sticks, or carrot sticks.
Appetizer
American

Buffalo Chicken Dip with a layer of melted cheddar cheese on top is a mouthwatering twist on the classic game day favorite. This creamy, spicy dip has a rich history, believed to have originated in the 1980s in Buffalo, New York, the birthplace of buffalo wings. The addition of melted cheddar cheese takes this dish to a whole new level of indulgence. Some chefs and restaurants have elevated this dish by using artisanal cheddar cheeses or experimenting with different types of cheese for a unique flavor profile. For the best version of this dish, look for a recipe that balances the tangy heat of buffalo sauce with the richness of cheddar cheese, creating a perfect harmony of flavors. Whether served with tortilla chips, celery sticks, or crusty bread, this dip is sure to be a crowd-pleaser at any gathering.

40 min

|

8

|

280 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • In a mixing bowl, combine 2 cups of shredded cooked chicken, 8 oz of softened cream cheese, 1/2 cup of hot sauce, and 1/2 cup of ranch dressing.
  • Spread the mixture into a baking dish and sprinkle 1/2 cup of blue cheese crumbles on top.
  • Bake for 20 minutes, or until the dip is hot and bubbly.
  • Remove from the oven and sprinkle 1 cup of shredded cheddar cheese on top.
  • Return to the oven and broil for 3-5 minutes, or until the cheddar cheese is melted and bubbly.
  • Allow to cool for a few minutes before serving with tortilla chips, celery sticks, or carrot sticks.
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