Your rating
Not rated yet!
Modify
Fudgy Brownie Bars
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter
- 2 cups of granulated sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 3/4 cup of unsweetened cocoa powder
- 1 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1 cup of semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Grease and line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a microwave-safe bowl, melt 1 cup of unsalted butter. Stir in 2 cups of granulated sugar until well combined.
- Add 4 large eggs and 1 tablespoon of vanilla extract to the butter and sugar mixture, and mix until smooth.
- Sift in 3/4 cup of unsweetened cocoa powder, 1 cup of all-purpose flour, and 1/2 teaspoon of salt. Stir until just combined.
- Fold in 1 cup of semi-sweet chocolate chips.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownie bars to cool completely in the pan before using the parchment paper overhang to lift them out and cut into squares.
- Serve and enjoy!
Brownie bars are a beloved dessert with a rich history dating back to the late 19th century. The exact origin of brownie bars is a bit murky, but they are believed to have been created in the United States. These delectable treats are a cross between a cake and a cookie, with a dense, fudgy texture and a decadent chocolate flavor. Today, brownie bars can be found in bakeries, cafes, and restaurants across the globe. Chefs and home bakers alike have put their own unique spin on the classic brownie recipe, adding ingredients like nuts, caramel, or even a hint of espresso to elevate the flavor profile. One of the most famous variations of brownie bars is the "slutty brownie," which features layers of cookie dough, Oreo cookies, and brownie batter, creating a truly indulgent dessert experience. For the best brownie bars, it's essential to use high-quality chocolate and to not overbake them, ensuring a gooey, melt-in-your-mouth texture. Whether enjoyed on their own or paired with a scoop of vanilla ice cream, brownie bars continue to be a timeless treat that satisfies any sweet tooth.
40 min
12
280 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Chia Seed Pudding with Fresh Berries
A healthy and delicious chia seed pudding with added fresh berries for a burst of flavor.
5 min
2 servings
250 calories
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.
35 min
4
380 calories
Spicy Dal Makhani
This dal makhani recipe is a spicy twist on the classic Indian dish, perfect for those who love a little heat in their meals.
150 min
6
350 calories