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Brown Sugar Glazed Carrots with a Hint of Cinnamon
Created by: Howcan Team
Ingredients
- 1 pound of carrots, peeled and sliced into 1/4 inch thick rounds
- 2 tablespoons of butter
- 3 tablespoons of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/4 cup of water
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add 1 pound of sliced carrots to the skillet and sauté for 3-4 minutes, stirring occasionally.
- Sprinkle 3 tablespoons of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt over the carrots. Stir to combine and coat the carrots evenly with the sugar mixture.
- Pour 1/4 cup of water into the skillet and bring to a simmer. Cover and cook for 8-10 minutes, or until the carrots are tender and the liquid has reduced to a glaze, stirring occasionally.
- Remove the lid and continue to cook for 2-3 minutes, stirring occasionally, until the glaze thickens and coats the carrots.
- Transfer the glazed carrots to a serving dish and serve hot. Enjoy!
The history of Brown Sugar Glazed Carrots with a hint of cinnamon can be traced back to traditional American and European cuisine. This classic side dish has been a staple on dinner tables for generations, loved for its sweet and savory flavors. Chefs in the Southern United States have long perfected this dish, infusing it with the warmth of cinnamon and the richness of brown sugar. The best versions of this dish can be found in renowned Southern restaurants, where chefs expertly caramelize the carrots to perfection. The key to this dish lies in achieving the ideal balance of sweetness and spice, making it a delightful addition to any meal.
25 min
4
120 calories
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