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Roasted Brown Sugar Glazed Carrots with Honey
Created by: Howcan Team
Ingredients
- 1 pound of carrots, peeled and sliced into sticks
- 2 tablespoons of olive oil
- 2 tablespoons of brown sugar
- 1 tablespoon of honey
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 1 pound of sliced carrots with 2 tablespoons of olive oil, 2 tablespoons of brown sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the carrots are evenly coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
- Remove the carrots from the oven and drizzle 1 tablespoon of honey over the top, tossing to coat evenly.
- Transfer the glazed carrots to a serving dish, garnish with fresh parsley if desired, and serve hot. Enjoy!
The history of Brown Sugar Glazed Carrots dates back to the 17th century when carrots were first cultivated in Europe. This classic side dish gained popularity in the United States during the 20th century, particularly in Southern cuisine. Renowned chefs like Paula Deen and Ina Garten have popularized the recipe, infusing it with their own unique twists. Today, the best version of this dish can be found in upscale restaurants and farm-to-table eateries, where chefs emphasize the use of locally sourced, heirloom carrots for maximum flavor. The key to achieving the perfect balance of sweetness and caramelization lies in the combination of brown sugar and honey, which elevates the natural sweetness of the carrots while adding a delightful glaze. When making this dish, it's crucial to roast the carrots to tender perfection, allowing the brown sugar and honey to caramelize and create a luscious glaze. The addition of a sprinkle of sea salt and a dash of black pepper adds a savory contrast, making each bite a harmonious blend of flavors. For a unique twist, some chefs also incorporate a hint of cinnamon or nutmeg for a warm, aromatic touch. In summary, the history of Brown Sugar Glazed Carrots is a testament to the enduring appeal of simple, yet elegant vegetable dishes. Whether enjoyed at a cozy family dinner or a sophisticated restaurant, this timeless recipe continues to captivate taste buds with its irresistible combination of sweet, caramelized goodness and wholesome, roasted carrots.
35 min
4
150 calories
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