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Brookie
Created by: Howcan Team
Ingredients
- 1 cup of all-purpose flour
- 1/4 cup of unsweetened cocoa powder
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1 cup of white sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of chopped walnuts
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/3 cup of unsalted butter, softened
- 1/4 cup of white sugar
- 1/2 cup of packed brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1 cup of semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
- In a medium bowl, mix 1 cup of flour, cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In a separate bowl, mix 1/2 cup of melted butter and 1 cup of white sugar. Beat in 2 eggs and 1 teaspoon of vanilla extract until well combined. Gradually stir in the flour mixture. Fold in 1/2 cup of chocolate chips and chopped walnuts. Spread the batter evenly into the prepared baking pan.
- In another bowl, mix 1/2 cup of flour, baking soda, and 1/4 teaspoon of salt.
- In a separate bowl, cream together 1/3 cup of softened butter, 1/4 cup of white sugar, and 1/2 cup of brown sugar until smooth. Beat in 1 egg and 1 teaspoon of vanilla extract. Gradually blend in the flour mixture. Fold in 1 cup of chocolate chips. Drop spoonfuls of the cookie dough over the brownie batter and spread evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares. Enjoy!
The Brookie, a delightful dessert hybrid of brownie and cookie, has a fascinating history. Its origins can be traced back to the United States, where innovative bakers sought to combine the best of both worlds. The rich, fudgy texture of a brownie meets the chewy, gooey goodness of a cookie in this delectable treat. Chefs and home bakers alike have put their own spin on the Brookie, incorporating various flavors and toppings to create unique versions. Today, the best Brookies can be found in artisanal bakeries and trendy dessert shops across the country. Perfecting the balance of chocolatey brownie and buttery cookie is key to creating an exceptional Brookie. Some alternative methods include layering cookie dough and brownie batter for a marbled effect, adding nuts or caramel for extra indulgence, or even experimenting with different types of chocolate for a personalized touch. Whether enjoyed warm with a scoop of ice cream or savored on its own, the Brookie continues to captivate dessert enthusiasts with its irresistible combination of flavors and textures.
45 min
12
280 calories
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