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Spicy Broccoli Cheddar Soup
Created by: Howcan Team
Ingredients
- 4 cups of broccoli florets
- 1 small onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 cups of shredded cheddar cheese
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 teaspoon of red pepper flakes
- Salt and pepper to taste
Instructions
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.
- Sprinkle 2 tablespoons of all-purpose flour over the onion and garlic, and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Slowly pour in 4 cups of chicken or vegetable broth, stirring constantly to prevent lumps from forming.
- Add 4 cups of broccoli florets to the pot and bring the mixture to a simmer. Cook for 15-20 minutes, or until the broccoli is tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth, then return to the pot.
- Stir in 1 cup of heavy cream and 2 cups of shredded cheddar cheese until the cheese is melted and the soup is creamy.
- Season the soup with 1 teaspoon of red pepper flakes, and salt and pepper to taste. Adjust the seasoning to your preference.
- Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
- Serve the spicy broccoli cheddar soup hot, garnished with additional shredded cheddar cheese and a sprinkle of red pepper flakes, if desired.
Broccoli Cheddar Soup with a spicy kick has a rich history dating back to the 18th century, when it was first created in England. The addition of spicy ingredients like cayenne pepper or jalapenos gives this classic soup a modern twist, appealing to those who crave a little heat in their meals. Renowned chefs like Gordon Ramsay and Emeril Lagasse have put their own spin on this dish, elevating it to new heights. Today, the best versions of this soup can be found in cozy cafes and upscale restaurants across the United States, particularly in the Midwest and Northeast regions. The key to making a standout Broccoli Cheddar Soup with a spicy kick lies in the balance of flavors, with the sharpness of the cheddar complementing the heat of the spices. For a famous alternative method, some chefs incorporate hot sauce or pepper jack cheese for an extra fiery punch. Whether enjoyed as a comforting meal on a chilly day or as a starter at a gourmet eatery, this spicy twist on a beloved classic is sure to tantalize the taste buds.
45 min
6
320 calories
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