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Broccoli and Cheddar Soup
Created by: Howcan Team
Ingredients
- 4 cups of broccoli florets
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1/2 cup of diced carrots
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 cups of shredded cheddar cheese
- 3 tablespoons of butter
- 3 tablespoons of all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot, melt 3 tablespoons of butter over medium heat.
- Add 1/2 cup of diced onion, 1/2 cup of diced celery, and 1/2 cup of diced carrots to the pot. Cook until the vegetables are tender, about 5 minutes.
- Sprinkle 3 tablespoons of all-purpose flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in 4 cups of chicken or vegetable broth, stirring constantly to prevent lumps from forming.
- Add 4 cups of broccoli florets to the pot. Bring the soup to a simmer and cook for 15-20 minutes, or until the broccoli is tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth, then return to the pot.
- Stir in 1 cup of heavy cream and 2 cups of shredded cheddar cheese until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste.
- Serve the broccoli and cheddar soup hot, garnished with additional shredded cheddar cheese if desired.
Broccoli and Cheddar Soup has a rich history dating back to the 18th century in England, where it was known as "cheese soup." The dish gained popularity in the United States in the 20th century, particularly in the Midwest, where it became a staple in many households and restaurants. Renowned chefs like Julia Child and Emeril Lagasse have put their own spin on this classic soup, elevating it to gourmet status. Today, the best versions of this dish can be found in cozy diners and upscale eateries across the country. The key to a perfect Broccoli and Cheddar Soup lies in the balance of creamy cheddar cheese and tender broccoli, creating a comforting and satisfying dish. For a unique twist, some chefs add a hint of nutmeg or cayenne pepper for an extra kick. Whether enjoyed as a starter or a main course, this beloved soup continues to warm the hearts and bellies of food enthusiasts worldwide.
45 min
6
320 calories
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