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Broccoli and Cheddar Quinoa Casserole with Bacon Bits
Created by: Howcan Team
Ingredients
- 1 cup uncooked quinoa
- 2 cups chicken or vegetable broth
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a medium saucepan, bring the quinoa and broth to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is cooked and the liquid is absorbed.
- In a large bowl, combine the cooked quinoa, broccoli, cheddar cheese, bacon bits, onion, garlic, salt, pepper, and paprika. Mix well to combine.
- Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the Parmesan cheese on top.
- Bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
The Broccoli and Cheddar Quinoa Casserole has a rich history, originating as a wholesome and comforting dish in American home kitchens. This classic casserole has evolved over time, with chefs and home cooks adding their own unique twists to the recipe. The addition of bacon bits brings a smoky, savory flavor that elevates the dish to new heights. In recent years, this hearty casserole has gained popularity in restaurants across the United States, particularly in the Midwest and Southern regions known for their love of hearty, flavorful dishes. Chefs in these regions have put their own spin on the classic casserole, incorporating local ingredients and culinary techniques to create unforgettable versions of the dish. The best versions of this casserole can be found in cozy, family-owned restaurants that take pride in using high-quality, locally sourced ingredients. The key to a successful Broccoli and Cheddar Quinoa Casserole lies in the balance of flavors and textures. The creamy cheddar cheese, tender broccoli, nutty quinoa, and crispy bacon bits should all complement each other harmoniously. For those looking to recreate this dish at home, it's essential to cook the quinoa to fluffy perfection and to use a sharp cheddar cheese for maximum flavor. The addition of bacon bits should be done thoughtfully, ensuring they are crispy and well-drained to avoid a greasy casserole. Whether enjoyed at a beloved local eatery or made with love in a home kitchen, the Broccoli and Cheddar Quinoa Casserole with added bacon bits is a delightful and satisfying dish that continues to bring joy to food lovers everywhere.
55 min
6
380 calories
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