Your rating
Not rated yet!
Modify
Broccoli and Cheddar Quinoa Casserole with Bacon Bits
Created by: Howcan Team
Ingredients
- 1 cup uncooked quinoa
- 2 cups chicken or vegetable broth
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a medium saucepan, bring the quinoa and broth to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is cooked and the liquid is absorbed.
- In a large bowl, combine the cooked quinoa, broccoli, cheddar cheese, bacon bits, onion, garlic, salt, pepper, and paprika. Mix well to combine.
- Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the Parmesan cheese on top.
- Bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
The Broccoli and Cheddar Quinoa Casserole has a rich history, originating as a wholesome and comforting dish in American home kitchens. This classic casserole has evolved over time, with chefs and home cooks adding their own unique twists to the recipe. The addition of bacon bits brings a smoky, savory flavor that elevates the dish to new heights. In recent years, this hearty casserole has gained popularity in restaurants across the United States, particularly in the Midwest and Southern regions known for their love of hearty, flavorful dishes. Chefs in these regions have put their own spin on the classic casserole, incorporating local ingredients and culinary techniques to create unforgettable versions of the dish. The best versions of this casserole can be found in cozy, family-owned restaurants that take pride in using high-quality, locally sourced ingredients. The key to a successful Broccoli and Cheddar Quinoa Casserole lies in the balance of flavors and textures. The creamy cheddar cheese, tender broccoli, nutty quinoa, and crispy bacon bits should all complement each other harmoniously. For those looking to recreate this dish at home, it's essential to cook the quinoa to fluffy perfection and to use a sharp cheddar cheese for maximum flavor. The addition of bacon bits should be done thoughtfully, ensuring they are crispy and well-drained to avoid a greasy casserole. Whether enjoyed at a beloved local eatery or made with love in a home kitchen, the Broccoli and Cheddar Quinoa Casserole with added bacon bits is a delightful and satisfying dish that continues to bring joy to food lovers everywhere.
55 min
6
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Sausage and Cauliflower Sheet Pan Dinner with Parmesan Cheese
This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, cauliflower, and Parmesan cheese for a flavorful and satisfying dish.
45 min
4
450 calories
Blueberry Buckle with Whipped Cream
A delicious blueberry buckle topped with homemade whipped cream.
60 min
8
320 calories
Creamy Potato Soup with Bacon Bits
A comforting and hearty soup with creamy potatoes and crispy bacon bits.
45 min
6
320 calories