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Braunschweiger Sandwich
Created by: Howcan Team
Ingredients
- 2 slices of rye bread
- 3 oz of Braunschweiger liverwurst
- 1/4 cup of sliced red onion
- 1/4 cup of lettuce leaves
- 2 slices of tomato
- 1 tablespoon of mustard
- 1 tablespoon of mayonnaise
Instructions
- Spread mustard on one slice of rye bread and mayonnaise on the other slice.
- Layer the Braunschweiger liverwurst, sliced red onion, lettuce leaves, and tomato on one slice of bread.
- Top with the other slice of bread to form a sandwich.
- Slice the sandwich in half, if desired, and serve immediately.
The Braunschweiger sandwich, also known as liverwurst sandwich, has a rich history dating back to Germany. This classic sandwich features Braunschweiger liver sausage, a spreadable smoked liverwurst, paired with traditional condiments like mustard, onions, and pickles. The dish gained popularity in the United States during the 20th century, becoming a staple in delis and diners. Today, it's enjoyed across the country, with variations in regional preferences for bread and toppings. Notable chefs and restaurants have put their own spin on this sandwich, incorporating unique ingredients and flavors. For the best Braunschweiger sandwich, seek out a deli known for its high-quality liverwurst and fresh, crusty bread.
10 min
1
400 calories
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