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Spicy Bratwurst Sandwich with Mustard and Pickles
Created by: Howcan Team
Ingredients
- 4 bratwurst sausages
- 4 slices of rye bread
- 2 tablespoons of spicy mustard
- 1/2 cup of sliced pickles
- 2 tablespoons of olive oil
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Place the bratwurst sausages on the grill and cook for 12-15 minutes, turning occasionally, until they are browned and cooked through.
- While the sausages are cooking, spread 1 tablespoon of spicy mustard on each slice of rye bread.
- Once the sausages are cooked, remove them from the grill and let them rest for a few minutes.
- While the sausages are resting, heat 2 tablespoons of olive oil in a skillet over medium heat.
- Place the rye bread slices with mustard in the skillet, mustard side up, and toast for 1-2 minutes until lightly browned.
- Slice the bratwurst sausages in half lengthwise and place 2 halves on each slice of toasted rye bread.
- Top the bratwurst with sliced pickles and close the sandwiches.
- Serve the spicy bratwurst sandwiches with extra pickles on the side, if desired, and enjoy!
The history of the Bratwurst Sandwich with spicy mustard and pickles can be traced back to the bustling streets of Germany. This iconic dish features a juicy bratwurst sausage nestled in a soft, freshly baked bun, topped with zesty spicy mustard and tangy pickles. The combination of flavors creates a tantalizing explosion for the taste buds. Renowned chefs in Bavaria, Germany, are credited with perfecting this recipe, infusing it with their culinary expertise and traditional techniques. Today, the best versions of this dish can be found in authentic German beer gardens and street food stalls. The key to a stellar Bratwurst Sandwich lies in the quality of the sausage, the spiciness of the mustard, and the crunch of the pickles. For a unique twist, some chefs also add sauerkraut or grilled onions to elevate the flavors. Whether enjoyed at a local Oktoberfest celebration or a specialty German eatery, this beloved sandwich continues to captivate food enthusiasts worldwide.
25 min
2
450 calories
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