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Spicy Braised Pork Feet
Created by: Howcan Team
Ingredients
- 4 pork feet, cleaned and trimmed
- 1 cup soy sauce
- 1/2 cup rice vinegar
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 2 tablespoons ginger, grated
- 2 cups chicken broth
- 2-3 dried red chilies
- 1/4 cup honey
- 2 tablespoons cornstarch
- 2 tablespoons water
- Sesame seeds and green onions for garnish
Instructions
- In a large pot, combine the soy sauce, rice vinegar, brown sugar, garlic, ginger, and chicken broth. Add the pork feet and bring to a boil.
- Reduce the heat to low, cover, and simmer for 2.5 to 3 hours, or until the pork feet are tender.
- In a small saucepan, combine the dried red chilies and honey. Heat over low heat for 5-7 minutes to infuse the honey with the spice. Remove from heat and set aside.
- In a small bowl, mix the cornstarch and water to create a slurry. Slowly pour the slurry into the pot with the pork feet, stirring constantly, until the sauce thickens.
- Preheat the broiler. Place the braised pork feet on a baking sheet and brush with the spicy chili glaze. Broil for 3-5 minutes, or until the glaze is caramelized and bubbly.
- Garnish with sesame seeds and chopped green onions before serving. Enjoy the spicy braised pork feet!
Braised Pork Feet with spicy chili glaze is a tantalizing dish that originated in Sichuan, China. This flavorful delicacy has a rich history dating back to ancient Chinese culinary traditions. The dish gained popularity for its tender, succulent pork feet braised in a savory and spicy chili glaze, creating a perfect balance of heat and umami flavors. Renowned Sichuan chefs, such as Chef Yu Bo, have perfected the art of preparing this dish, infusing it with their unique culinary expertise. Today, the best versions of this dish can be savored in authentic Sichuan restaurants, where the key lies in achieving the perfect balance of spiciness and tenderness in the pork feet. The essential ingredients for this dish include pork feet, Sichuan peppercorns, chili peppers, and a medley of aromatic spices, ensuring a harmonious blend of flavors. For those seeking an alternative method, some chefs recommend slow-cooking the pork feet to achieve melt-in-your-mouth tenderness, while others emphasize the importance of using high-quality chili peppers for the perfect spicy glaze. Whether enjoyed in Sichuan or recreated at home, Braised Pork Feet with spicy chili glaze is a culinary masterpiece that continues to captivate food enthusiasts worldwide.
200 min
4
450 calories
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